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For catering establishments, automating, and integrating safety and energy efficiency functions into a system, both in areas frequented by guests (restaurant, terrace, restrooms) and in staff areas (counter, kitchen, storage, cold storage, changing rooms), will positively impact operational efficiency.
The automation of lighting, temperature control, shading will also increase guest comfort, while camera and access control systems, opening, motion, fire, smoke, water leakage sensors will support operations.
The automated system can even be managed remotely via an easy-to-use, transparent application interface, and logged detections can be retrieved.